A taste of Tokyo
Award-winning Danish chef René Redzepi has taken his world-famous Michelin-starred restaurant Noma more than 8,500 km across the globe to Tokyo, Japan. The move gave Redzepi the opportunity to realise his desire to explore Japan’s cuisine, ingredients and culture. “You can find absolutely everything in the culinary field. You can enjoy the best pizza or dine at the trendiest, most expensive restaurants, but you can also have a dish that dates 500 years back in time.”
Visit the Tsukiji Fish Market
This fish market is worth a visit in the early hours of the morning. As only 120 people are allowed in, and free tickets are distributed on a ‘first come, first served’ basis, it’s best to get there between 3am and 4am and apply for your ticket at the Osakana Fukyu Center by the Kachidoki Gate. The auction starts at 5.25am. Inside the vast hall, hundreds of deep-frozen tuna, sorted by size, lie on the floor in long rows. Buyers move slowly among them, armed with hooks. After a while an auctioneer starts the bidding from a chair in the middle of the hall.
Best sushi in Tokyo
If you’re not such an early bird, then you can always visit the wholesale fish market (the largest in the world) from 9am, or peruse the wider variety of wares on offer in the adjacent outdoor market until 2pm. And when you’re done ‘window shopping’ the fish, Redzepi advises you drop by Sushi Zanmai, which is situated in Tsujiki. You can eat the best sushi for next to nothing, 24 hours a day. “Finding food of such excellent quality at 6am would be impossible anywhere else.”
*显示的价格是针对一位成人的价格。所有金额均以 CNY 为单位。 包含税款和附加费。 不收取预订费,但可能会收取付款附加费。 根据所需费用,显示的票价可能会有所不同。 当您选择付款方式后,您会看到最终金额。
The weather forecast information is provided by World Weather Online. Air France-KLM is not responsible for the reliability of this data.